The fate of Escherichia coli O157 : H7 in Myzithra, Anthotyros, and Manouri whey cheeses during storage at 2 and 12°C
- 31 October 2001
- journal article
- research article
- Published by Elsevier in Food Microbiology
- Vol. 18 (5), 565-570
- https://doi.org/10.1006/fmic.2001.0419
Abstract
No abstract availableKeywords
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