Polyphenols, Anthocyanins, Ascorbic Acid, and Radical Scavenging Activity of Rubus, Ribes, and Aronia
- 1 April 2004
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 69 (3), FCT164-FCT169
- https://doi.org/10.1111/j.1365-2621.2004.tb13352.x
Abstract
No abstract availableKeywords
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