Weak Immunological Cross-reaction between Bovine α-Lactalbumin and Hen's Egg-white Lysozyme
- 1 September 1970
- journal article
- Published by Springer Nature in Nature
- Vol. 227 (5264), 1241-1242
- https://doi.org/10.1038/2271241a0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Immunochemical Studies on Hen's Egg‐White LysozymeEuropean Journal of Biochemistry, 1970
- Lack of immunochemical cross-reaction between lysozyme and α-lactalbumin and comparison of their conformationsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozymeJournal of Molecular Biology, 1969
- Similarity in backbone conformation of egg white lysozyme and bovine α lactalbuminBiochemical and Biophysical Research Communications, 1968
- DETECTION OF "NON-PRECIPITATING" ANTIBODIES IN SERA OF INDIVIDUALS ALLERGIC TO RAGWEED POLLEN BY AN IN VITRO METHODThe Journal of Experimental Medicine, 1958