Susceptibility of the major storage protein of the bean, Phaseolus vulgaris L., to in vitro enzymic hydrolysis
- 1 July 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (4), 784-788
- https://doi.org/10.1021/jf60218a037
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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