Effect of Tannin Content and Dry Matter Digestion on Energy Utilization and Average Amino Acid Availability of Hybrid Sorghum Grains
Open Access
- 1 September 1975
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 54 (5), 1620-1623
- https://doi.org/10.3382/ps.0541620
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Amino Acid Content and Availability of Different Strains of Grain Sorghum to the ChickPoultry Science, 1971
- Net Energy of Regular and Waxy Sorghum Grains for Finishing SteersJournal of Animal Science, 1969
- Methods for Determining Amino Acid Availability of FeedsPoultry Science, 1969
- Evaluation of Various Bird-Resistant and Non-Resistant Varieties of Grain Sorghum for Use in Broiler DietsPoultry Science, 1968
- The Growth Depressing and Toxic Effects of Tannins to ChicksPoultry Science, 1966
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964
- A modified procedure for the automatic analysis of amino acidsAnalytical Biochemistry, 1960
- Studies of the Metabolizable Energy of Grain and Grain Products for ChickensPoultry Science, 1960