NUTRIENTS IN FROZEN FOODS: Vitamin, Mineral, and Proximate Composition of Frozen Fruits, Juices, and Vegetables
- 1 May 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (5), 418-425
- https://doi.org/10.1021/jf00127a010
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- VITAMIN CONTENT OF CITRUS PRODUCTS1Journal of Food Science, 1950
- THE DETERMINATION OF DIKETO-L-GULONIC ACID, DEHY-DRO-L-ASCORBIC ACID, AND L-ASCORBIC ACID IN THE SAME TISSUE EXTRACT BY THE 2,4-DINI-TROPHENYLHYDRAZINE METHOD1948
- Vitamin B6 Group. Extraction procedures for the Microbiological Determination of Vitamin B6Analytical Chemistry, 1947
- The assay of the vitamin B6 complexBiochemical Journal, 1947