A CRITICAL COMPARISON OF THE TWO‐SAMPLE AND TRIANGULAR BINOMIAL DESIGNS
- 1 March 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (2), 235-241
- https://doi.org/10.1111/j.1365-2621.1956.tb16915.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Note on the selection of a panel of judges so as to maximize panel efficiencyPsychometrika, 1954
- ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTINGJournal of Food Science, 1954
- Sensory tests and consumer acceptanceJournal of the Science of Food and Agriculture, 1953