The vitamin B1 content of foods
- 1 December 1938
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 32 (12), 2156-2161
- https://doi.org/10.1042/bj0322156
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The water-soluble B-vitamins in yeast, flour and breadBiochemical Journal, 1937
- Vitamins in human nutritionBiochemical Journal, 1937
- Vitamins in human nutritionBiochemical Journal, 1937
- The vitamin B1 content of foodsBiochemical Journal, 1935
- Bradycardia in the vitamin B1-deficient rat and its use in vitamin B1 determinationsBiochemical Journal, 1934
- Note on the International Standard for the antineuritic vitamin B1Biochemical Journal, 1932