Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)
- 18 November 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 100 (1), 231-236
- https://doi.org/10.1016/j.foodchem.2005.09.046
Abstract
No abstract availableKeywords
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