Nutritive value of heated vegetable oils
- 1 September 1965
- journal article
- abstracts
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (9), 774-776
- https://doi.org/10.1007/bf02631860
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- A comparative study of the nutritive value of thermally oxidized oilsJournal of Oil & Fat Industries, 1956
- The inhibition of certain mitochondrial enzymes by fatty acids oxidized by ultraviolet light or ascorbic acidArchives of Biochemistry and Biophysics, 1955
- The Effects of Vitamins B12 and B12f on Growth, Kidney Hemorrhage, and Liver Fat in Rats Fed Purified DietsJournal of Nutrition, 1953
- [Studies on the nutrition of rats with highly oxidized fats].1953
- Studien über die Ernährung von Ratten mit hochoxydierten FettenNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1953
- The effect of oxidized fatty acids on the activity of certain oxidative enzymesArchives of Biochemistry and Biophysics, 1952
- Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil ,Journal of Nutrition, 1951