Localization of glycosylated κ-casein on thin sections of casein micelles by lectin-labelled gold markers

Abstract

The location of the glycosylated part of κ-casein in bovine casein micelles was investigated using gold particles (6 nm in diameter) labelled withRicinus communis lectin andLimulus polyphemus lectin. The pattern of marking of thin sections of micelles was similar with both lectins. Glycosylated κ-casein was distributed uniformly throughout most micelles of all sizes. Peripheral location of glycosylated κ-casein was observed only occasionally in some of the largest micelles. Quantitative data indicated that the concentration of the glycosylated protein was constant in micelles of increasing sizes. As larger micelles contain less total κ-casein than smaller ones, these data indicated that a greater proportion of their κ-casein is glycosylated. These results support models for casein micelle structure where κ-casein is distributed throughout the micelles. They do not agree with “coat-core” structures.