The influence of the hind gut microflora on the digestibility of protein and amino acids in growing pigs elucidated by addition of antibiotics to different fractions of barley
- 8 January 1980
- journal article
- research article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 43 (1-5), 83-91
- https://doi.org/10.1111/j.1439-0396.1980.tb00610.x
Abstract
No abstract availableKeywords
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