Destruction of Riboflavin by Light
- 2 July 1942
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 96 (2479), 22-23
- https://doi.org/10.1126/science.96.2479.22
Abstract
Destruction of riboflavin by light is influenced by temp. and alkalinity varying from 16% destruction at 5 min. exposure (100[degree]C) at pH 3 to 99% at 45 min. exposure (100[degree]C) at pH 6.5. Milk cooked in light lost 64% at 45 min. exposure (100[degree]C) as compared with 5% in the dark.This publication has 2 references indexed in Scilit:
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- The heat-stability of vitamin B2Biochemical Journal, 1933