Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage
- 1 November 2016
- Vol. 73, 178-184
- https://doi.org/10.1016/j.lwt.2016.06.014
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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