Methods for the quantitative analysis of lipids in cereal grains and similar tissues
- 1 April 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (4), 329-340
- https://doi.org/10.1002/jsfa.2740310402
Abstract
No abstract availableKeywords
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- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
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