Fractionation of Wheat Starch on the Basis of Hydrated Density
- 1 January 1979
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (2), 40-44
- https://doi.org/10.1002/star.19790310203
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The Lipids of Various Sizes of Wheat Starch GranulesStarch ‐ Stärke, 1978
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- Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flourJournal of the Science of Food and Agriculture, 1975
- A Comparison of the Crystallinity of Spherical and Lenticular Starch Granules Isolated from Wheat GrainsStarch ‐ Stärke, 1975
- Studies on the Biosynthesis of Starch Granules. Part 8. A Comparison of the Properties of the Small and the Large Granules in Mature Cereal StarchesStarch ‐ Stärke, 1974
- A Reassessment of the Chemical Structure of Barley and Wheat Starch GranulesStarch ‐ Stärke, 1972
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Protein, Kleber und Lipoid in Weizenkorn und MehlColloid and Polymer Science, 1954