The partition of ascorbic and dehydroascorbic acid in vitamin C-containing Guatemalan foods
- 31 December 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 47 (1), 87-92
- https://doi.org/10.1016/0308-8146(93)90308-3
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- COMPARISON OF ASCORBIC ACID CONTENT OF SUPER‐MARKET VERSUS ROADSIDE STAND PRODUCEJournal of Food Quality, 1989
- Effect of Ultraviolet Radiation on Cataract FormationNew England Journal of Medicine, 1988
- High-Performance Liquid Chromatographic Determination of Ascorbic Acid in Fruits, Vegetables and JuicesJournal of Liquid Chromatography, 1988
- Measures of leucine aminopeptidase can be used to anticipate UV-induced age-related damage to lens proteins: Ascorbate can delay this damageMechanisms of Ageing and Development, 1987
- Aging effects of vitamin C on a human lens protein produced in vitroThe FASEB Journal, 1987
- Delay of uv-induced eye lens protein damage in guinea pigs by dietary ascorbateJournal of Free Radicals in Biology & Medicine, 1986
- Estimation of available dietary ironThe American Journal of Clinical Nutrition, 1978
- Mechanism of the Prolyl Hydroxylase ReactionEuropean Journal of Biochemistry, 1977
- The Anti-Scorbutic Potency of Reversibly Oxidized Ascorbic Acid and the Observation of an Enzyme in Blood Which Reduces the Reversibly Oxidized VitaminJournal of Nutrition, 1936
- Experiments confirming the antiscorbutic activity of dehydroascorbic acid and a study of its storage and that of ascorbic acid by the guinea-pig at different levels of intakeBiochemical Journal, 1936