Comparison of the resistance to hydrogen peroxide of wet and dry spores of Bacillus subtilis SA22
- 1 December 1984
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 19 (6), 695-702
- https://doi.org/10.1111/j.1365-2621.1984.tb01888.x
Abstract
No abstract availableKeywords
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