PURIFICATION AND PROPERTIES OF ANTIMICROBIAL SUBSTANCES PRODUCED BY Streptococcus diacetilactis AND Leuconostoc citrovorum
- 1 May 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (3), 446-450
- https://doi.org/10.1111/j.1365-2621.1975.tb12501.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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