The Effect of Nitrite on the Growth of Pathogens during Manufacture of Dry and Semi-dry Sausage
- 1 April 1984
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 17 (2), 102-106
- https://doi.org/10.1016/s0315-5463(84)72364-9
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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