Effective Heat Processing for the Destruction of Pathogenic Bacteria in Turkey Rolls
Open Access
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (1), 131-136
- https://doi.org/10.3382/ps.0440131
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Adequacy of Cooking Procedures for the Destruction of SalmonellaeAmerican Journal of Public Health and the Nations Health, 1963
- HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA a,bJournal of Food Science, 1954