The fatty acid and phospholipid composition of Longissimus dorsi muscle from pietrain and large white pigs
- 1 November 1973
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (11), 1449-1456
- https://doi.org/10.1002/jsfa.2740241116
Abstract
No abstract availableKeywords
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