Construction of baker's yeast strains that secrete Aspergillus oryzae alpha-amylase and their use in bread making
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 21 (2), 185-193
- https://doi.org/10.1016/0733-5210(95)90034-9
Abstract
No abstract availableFunding Information
- Family Process Institute
- Ministerio de Educación, Cultura y Deporte
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