Changes in Carbohydrate Fractions in Enzyme‐Supplemented Bread and the Potential Relationship to Staling
- 1 January 1990
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 42 (10), 385-394
- https://doi.org/10.1002/star.19900421005
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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