Effect of Temperature and Added Polyphosphate on the Survival of Salmonellae in Poultry Meat during Cold Storage
- 1 December 1976
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 41 (3), 505-510
- https://doi.org/10.1111/j.1365-2672.1976.tb00663.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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