Microbiological problems of poultry at refrigerator temperatures—a review
- 1 August 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (8), 777-782
- https://doi.org/10.1002/jsfa.2740270813
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Extracellular Enzymic Activity of Poultry Spoilage BacteriaJournal of Applied Bacteriology, 1971
- Psychrophilic Spoilage Bacteria of PoultryJournal of Applied Bacteriology, 1968
- The bacteriology of chilling procedures used in poultry processing plantsBritish Poultry Science, 1964
- Rapid bacteriological testing of cooked or cured meats, using a tetrazolium compoundJournal of the Science of Food and Agriculture, 1961
- Changes in spoilage pattern of chicken meat as a result of irradiationThe International Journal of Applied Radiation and Isotopes, 1959
- THE EFFECT OF THE TETRACYCLINE COMPOUNDS ON THE STORAGE LIFE AND MICROBIOLOGY OF CHILLED EVISCERATED POULTRYJournal of Applied Bacteriology, 1958
- CAUSES OF GREENING OF UNEVISCERATED POULTRY CARCASES DURING STORAGEJournal of Applied Bacteriology, 1957
- THE EFFECT OF COLD ON MICRO-ORGANISMS IN RELATION TO FOODProceedings of the Society for Applied Bacteriology, 1951
- The effect of freezing on bacteriaProceedings of the Royal Society of London. B. Biological Sciences, 1938
- The effect of carbon dioxide on bacteria growthProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1933