The utilization of surplus herring for the production of oil and of a protein feeding-stuff by the process of alkali digestion
- 1 June 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (6), 274-278
- https://doi.org/10.1002/jsfa.2740030608
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The nutritional evaluation of protein concentrates obtained from the alkali digestion of herringsJournal of the Science of Food and Agriculture, 1952