Evaluation of some objective methods for measuring pork quality
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 15 (2), 63-76
- https://doi.org/10.1016/0309-1740(85)90047-6
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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