The relationship between the subjective and objective measurement of pork colour
- 28 June 1969
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 4 (2), 147-156
- https://doi.org/10.1111/j.1365-2621.1969.tb01508.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Calculation and presentation of pork muscle colour from reflectance spectraJournal of the Science of Food and Agriculture, 1968
- Effect of optical systems and sample preparation on the visible reflection spectra of pork muscleJournal of the Science of Food and Agriculture, 1967
- Untersuchungen über vereinfachte Verfahren zur Bestimmung der FleischfarbeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1965
- Color Measurement of Translucent Food SamplesaJournal of Food Science, 1964
- Studies on the muscles of meat animals III. Comparative composition of various muscles in pigs of three weight groupsThe Journal of Agricultural Science, 1963
- Spectrophotometry of Opaque Biological Materials—Reflection MethodsPublished by Wiley ,1962
- COLOUR OF MEAT: I. APPARATUS FOR ITS MEASUREMENT, AND RELATION BETWEEN pH AND COLOURCanadian Journal of Research, 1939
- COLOR OF MEATJournal of Food Science, 1938