A critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations
- 1 March 1985
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (3), 177-185
- https://doi.org/10.1002/jsfa.2740360308
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Phospholipids of marine origin. III.—The pilchard (Sardina ocellata, Jenyns) with particular reference to oxidation in pilchard meal manufactureJournal of the Science of Food and Agriculture, 1966
- Phospholipids of marine origin. I.—The hake (Merlucius capensis, castelnau)Journal of the Science of Food and Agriculture, 1966
- Hydrolysis of phospholipids with hydrochloric acidBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959