Indigenous legume fermentation: Effect on some antinutrients and in-vitro digestibility of starch and protein
- 1 January 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 50 (4), 403-406
- https://doi.org/10.1016/0308-8146(94)90213-5
Abstract
No abstract availableKeywords
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