The Retention of Nutrients by Chicks Fed Rye Diets Supplemented with Amino Acids and Penicillin
Open Access
- 1 May 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (3), 631-640
- https://doi.org/10.3382/ps.0580631
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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