Effect of Salts and Sugars on Pressure‐induced Gelatinisation of Wheat, Tapioca, and Potato Starches
- 1 August 2005
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 57 (8), 370-377
- https://doi.org/10.1002/star.200400355
Abstract
No abstract availableKeywords
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