A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods
- 25 May 2004
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 90 (1-2), 219-230
- https://doi.org/10.1016/j.foodchem.2004.03.044
Abstract
No abstract availableKeywords
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