IDENTIFICATION OF GANGLIOSIDES AS CONSTITUENTS OF EGG YOLK
- 1 January 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (1), 43-44
- https://doi.org/10.1111/j.1365-2621.1973.tb02771.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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