Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 23 (3), 201-210
- https://doi.org/10.1016/0309-1740(88)90034-4
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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