Comparative lipid composition of porcine muscles at different anatomical locations
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 19 (2), 121-128
- https://doi.org/10.1016/0309-1740(87)90017-9
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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