Construction of predictive models of growth of microorganisms in salted and cured meat products
- 30 June 2006
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 7 (1-2), 152-159
- https://doi.org/10.1016/j.ifset.2005.09.003
Abstract
No abstract availableKeywords
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