Predictive food microbiology for the meat industry: a review
- 18 October 1999
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 52 (1-2), 1-27
- https://doi.org/10.1016/s0168-1605(99)00126-9
Abstract
No abstract availableKeywords
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