Determination of the principal anionic components in wines and soft drinks, by ion interaction reversed-phase high-performance liquid chromatography
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 472, 433-440
- https://doi.org/10.1016/s0021-9673(00)94146-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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