Temperature functions of thermal death in yeasts and their relation to the maximum temperature for growth
- 1 January 1968
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 61 (4), 381-393
- https://doi.org/10.1007/bf00409674
Abstract
No abstract availableKeywords
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- The Application of the Theory of Absolute Reacton Rates to Proteins.Chemical Reviews, 1939
- On the Structure of Native, Denatured, and Coagulated ProteinsProceedings of the National Academy of Sciences, 1936
- The Activated Complex and the Absolute Rate of Chemical Reactions.Chemical Reviews, 1935