Meat Yields from Hot Deboned Noneviscerated Broilers
Open Access
- 1 March 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (3), 497-501
- https://doi.org/10.3382/ps.0630497
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of age and sex on the eviscerated yield, muscle and edible offal of a commercial broiler strainBritish Poultry Science, 1982
- Production and Carcass Characteristics of the Broiler ChickenPoultry Science, 1980
- Eviscerated Yield, Component Parts, and Meat, Skin and Bone Ratios in the Chicken BroilerPoultry Science, 1973