EFFECT OF DIPHOSPHATE (PYROPHOSPHATE) ON POSTMORTEM GLYCOLYSIS IN BOVINE MUSCLE
- 1 November 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (6), 1218-1220
- https://doi.org/10.1111/j.1365-2621.1974.tb07358.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- POST‐MORTEM GL YCOL YSIS IN OX SKELETAL MUSCLE: EFFECT OF ADDING NICOTINAMIDE‐ADENINE DINUCLEOTIDE TO DILUTED MINCE PREPARATIONSJournal of Food Science, 1971
- POST‐MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE: EFFECTS OF MINCING AND OF DILUTION WITH OR WITHOUT ADDITION OF ORTHOPHOSPHATEJournal of Food Science, 1971
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- METABOLIC CONTROL IN THE PERFUSED RAT HEART**Supported by U. S. Public Health Service Grant No. 12202-01.Published by Elsevier ,1965