Effect of pressure on the helix and random coil forms of poly(D-glutamic acid)
- 1 February 1968
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 6 (2), 215-222
- https://doi.org/10.1002/bip.1968.360060205
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Effects of pressure on the helix–coil transitions of the poly A–poly U systemBiopolymers, 1966
- The Effect of Protein Denaturants on the Stability of the α Helix1Journal of the American Chemical Society, 1966
- Influence of Pressure on the Reversible Unfolding of Ribonuclease and Poly-γ-benzyl-L-glutamate1The Journal of Physical Chemistry, 1965
- Protein denaturation by high pressure. Measurements of turbidity of isoelectric ovalbumin and horse serum albumin under high pressureArchives of Biochemistry and Biophysics, 1963
- Volume Changes in Protein Reactions. I. Ionization Reactions of ProteinsJournal of the American Chemical Society, 1962
- Optical Rotatory Dispersion of Dyes Bound to Macromolecules. Cationic Dyes: Polyglutamic Acid Complexes2,3Journal of the American Chemical Society, 1961
- The helix-coil transition in charged macromoleculesMolecular Physics, 1960
- Phase Equilibrium in the System Calcite-AragoniteThe Journal of Chemical Physics, 1953
- Sur la déformation des molécules en phase condensée et la « liaison hydrogène »Journal de Physique et le Radium, 1938
- The Effect of Pressure upon Optical AbsorptionProceedings of the American Academy of Arts and Sciences, 1923