Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 60 (10), 975-978
- https://doi.org/10.1021/ac00161a006
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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