Spoilage association of chicken breast muscle.
- 1 January 1975
- journal article
- Vol. 29 (1), 44-7
Abstract
The ability of pure cultures of bacteria isolated from spoiling chicken breast muscle to produce strong off-odors was tested by using sterile breast muscle sections. The incidence of organisms capable of producing strong off-odors and changes in flora during storage of naturally spoiling muscle at 2 C was traced, and the relationship between bacterial type and off-odor production was noted.This publication has 6 references indexed in Scilit:
- Bacteria Active in the Spoilage of Certain Sea FoodsJournal of Applied Bacteriology, 1971
- Psychrophilic Spoilage Bacteria of PoultryJournal of Applied Bacteriology, 1968
- Relationship between Carbon Dioxide Production and Growth of Pure Strains of Bacteria on Porcine MuscleJournal of Applied Bacteriology, 1967
- Identification of Pseudomonas pyocyanea by the Oxidase ReactionNature, 1956
- 2 SIMPLE MEDIA FOR THE DEMONSTRATION OF PYOCYANIN AND FLUORESCIN1954