A note on the availability of the calcium of milk submitted to ultra-high-temperature sterilization with or without subsequent in-bottle sterilization
- 1 February 1960
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 27 (1), 77-80
- https://doi.org/10.1017/s0022029900010141
Abstract
Summary: The effect of ultra-high-temperature (U.H.T.) sterilization and of subsequent in-bottle sterilization on the availability of milk calcium has been studied in experiments with rats. The heated milks and the raw milk from which they were prepared were freeze-dried and added to a diet low in Ca so that the resulting diets contained some 0·11% Ca and 0·42% P.Ca retention by groups of six litter-mate male weanling rats was 98·4, 98·4 and 98·5% respectively from diets containing raw milk, U.H.T.-treated milk and milk treated by U.H.T. followed by in-bottle sterilization. It is clear that these processes did not affect the availability of milk Ca.Keywords
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