Drying characteristics and sorption isotherm of tomato slices
- 1 March 2006
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 73 (2), 157-163
- https://doi.org/10.1016/j.jfoodeng.2005.01.015
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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