Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers
- 1 May 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 41 (1), 21-44
- https://doi.org/10.1016/s0168-1605(98)00028-2
Abstract
No abstract availableThis publication has 42 references indexed in Scilit:
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