Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
- 1 March 1988
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 6 (2), 155-178
- https://doi.org/10.1016/0168-1605(88)90051-7
Abstract
No abstract availableKeywords
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